#Edible cookie dough recipe for 2 how to#

The mixture will be fairly dry and clumpy.Īdd the vanilla extract and milk, starting with 1 tablespoon. Stir the flour into the creamed butter and sugar. This will take about 3 minutes with a hand mixer, but will take a bit long if you do it by hand with a wooden spoon. Place the soft butter in a bowl, then beat in the brown sugar, white sugar, salt, and baking soda until it’s creamy and fluffy. However, if you’re craving an amazing chocolate chip cookie, you can find the best chocolate chip cookie recipe here. If baked, this dough will just give you flat, crispy, sad cookies. Eggs also play a key part in the texture and rise of baked cookies. While baking soda is a rising agent, there’s not enough to make the cookies rise and have a good texture. No, this cookie dough won’t bake into good cookies. You may need to scrape the flour into a pile with a spatula to get an accurate temperature reading.Īllow the flour to cool, then it’s ready to add to your cookie dough! You can make several cups at a time and store it in an airtight bag or container for future batches of edible cookie dough. Bake in an oven preheated to 350° for 5-7 minutes, or until the temperature registers 160☏ on an instant-read thermometer.

To heat treat the all-purpose flour spread it out on a cookie sheet with edges. While it is rare, if you’re making a bowl of cookie dough to eat it’s a good idea to cook the flour first. Coli, a bacteria that causes serious food poisoning.

Mix them by hand, as you can ruin a hand mixer motor with large chunks of chocolate.Ĭhill the cookie dough until serving, then eat it by the spoonful! How to Cook Flour to Make it Safe to Eat Once the cookie dough is completely mixed, stir in the chocolate chips or chunks. This will take about 3 minutes with an electric hand mixer, but will take a bit longer if you do it by hand with a wooden spoon. Place the soft butter in a bowl, then beat in the brown sugar, white sugar, salt, baking soda, and vanilla extract until it’s creamy and fluffy.

3/4 cup chocolate chips, chunks, or chopped chocolate–I chopped up a chocolate bar when I took these photos, but you can definitely use whatever chocolate you prefer or have on hand.

1 1/2-2 tablespoons milk–I almost always have whole milk on hand, but you can use whatever kind you like.

1/8 teaspoon baking soda– if you don’t have an 1/8 teaspoon measuring spoon, just fill 1/4 teaspoon half way.

1/2 cup salted butter, softened to room temperature–Most recipes call for unsalted, but I find that the cookie flavor has a lot more depth if you use salted butter.

That means that this cookie dough is not only easy to make, it’s also completely safe to eat as much as you want! And heat-treating the flour (I’ve included detailed instructions on that below) destroys any bad bacteria that may be present. In this recipe, the eggs are replaced with milk.

However, edible cookie dough is completely safe to eat! Because it isn’t baked, edible cookie doesn’t rely on eggs for texture and moisture. coli, both of which can cause serious food poisoning.

Raw eggs are commonly associated with salmonella, and flour can have E. Is it safe to eat edible cookie dough? How is edible cookie dough different?Ĭookie dough made to bake into cookies is technically unsafe, due to ingredients that can contain bacteria that are harmful to humans. That little bit of soda really makes a lot of difference! It’s also completely safe to consume without cooking, so don’t worry about it changing the safeness of the edible cookie dough. Not much, but enough to round out the flavor and make this taste like the real deal. But after reading this article by Stella Parks on baking soda and its effect on flavor in cookies, I tried adding a bit to my edible cookie dough. Usually, edible cookie dough to be a little lackluster in the flavor department. And, it’s completely safe to tuck into it with a spoon–no regrets or worries after! But then there’s that pesky little issue of food safety, and kids who want to join in on the cookie dough eating fun, and suddenly a bowl of cookie dough gets a lot less appealing, right?Įnter this easy, edible cookie dough that comes together in minutes. If I had to choose between eating cookies or eating cookie dough for the rest of my life, cookie dough would win, hands down. This easy, edible cookie dough recipe comes together in minutes and is completely safe to eat raw! Sometimes, the cookie dough is the best part.

#Edible cookie dough recipe for 2 how to#